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A white plate with a vibrant Sweet Potato Hash, mushrooms, and avocado slices, topped with a sunny-side-up egg. The dish is garnished with chopped herbs and red pepper flakes, set on a gray textured background.

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Sweet Potato Hash

Prep: 10 minutes
Total: 30 minutes
Perfect meal to fuel you for your day! 
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Ingredients
 

  • 1 sweet potato peeled and cut into 1/2-inch dice, 1 medium sweet potato
  • ½ onion diced, 1/2 cup
  • ½ cup mushrooms diced
  • 1 tomatillo diced
  • ⅓ cup cilantro leaves diced
  • 2 garlic cloves minced
  • ⅓ cup black beans (cooked)
  • salt and pepper to taste
  • 1-2 tbsp oil , I used avocado oil
  • chili flakes, (optional)

Instructions
 

  • Heat olive oil in a large skillet, set over medium - high heat. 
  • Place sweet potato, onion, mushrooms, minced garlic & tomatillo, cook for 15-20 minutes stirring often till potatoes start to brown. 
  • Stir in beans and cilantro. 
  • Dived between 2-3 plates. 
  • Top with a fried egg & avocado!! Or whatever makes your taste buds sing!
  • ENJOY xx
Author: Kay Carrera
Course: Breakfast, Main Course
Serving: 0g, Carbohydrates: 0g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Potassium: 0mg, Fiber: 0g, Sugar: 0g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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