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Sweet Summery Strawberry Banana Bread
Prep:
10
minutes
mins
Cook:
1
hour
hr
5
minutes
mins
Total:
1
hour
hr
10
minutes
mins
Yield:
6
Fast and easy, no mixer required. I made it both gluten and refined sugar free. Try to use fresh sweet strawberries they add the perfect touch of sweetness to this simple banana bread recipe. It makes for the perfect breakfast or snack!
5
stars (
6
ratings)
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Ingredients
1x
2x
3x
▢
2
eggs
,
can sub 2 flax eggs for vegan option
▢
2
ripe and spotty bananas
▢
1
tbsp
vanilla extract
▢
3
tbsp
coconut oil, melted
▢
½
cup
coconut sugar
▢
2
cups
almond flour
▢
1
tsp
baking powder
▢
pinch of salt
▢
1
cup
chopped strawberries
▢
¼
cup
dark chocolate (optional)
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Instructions
Preheat oven to 350°.
In a medium bowl mash bananas with a fork, add in eggs, vanilla extract, coconut oil and coconut sugar. Mix till well combined.
Mix in almond flour, baking soda and salt.
Gently stir in chopped strawberries.
Pour batter into greased bread pan. Add dark chocolate on top of loaf (optional).
Bake at 350° 60-70 minutes or until top is golden brown and center is completely set.
Author:
Kaylen Carrera
Course:
Breakfast
Serving:
0
g
,
Carbohydrates:
0
g
,
Protein:
0
g
,
Fat:
0
g
,
Saturated Fat:
0
g
,
Polyunsaturated Fat:
0
g
,
Monounsaturated Fat:
0
g
,
Trans Fat:
0
g
,
Cholesterol:
0
mg
,
Sodium:
0
mg
,
Potassium:
0
mg
,
Fiber:
0
g
,
Sugar:
0
g
,
Vitamin A:
0
IU
,
Vitamin C:
0
mg
,
Calcium:
0
mg
,
Iron:
0
mg
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