2. Wisk together eggs, parsley, garlic, salt, and pepper in a shallow bowl. Dip each cutlet into the egg mixture and place in a shallow baking dish to marinate for 15-45 minutes.
3. Combine panko, bread crumbs, Parmesan, basil, oregano, garlic powder, and salt to taste in a shallow bowl. Dip each cutlet into the breading mixture and evenly coat.