Honey Baked Brie With Fig Preserves

This Baked Brie is what cheese lovers’ dreams are made of! Ooey gooey double cream brie drizzled and cooked in honey, then topped with fig preserves, toasted walnuts, rosemary, chili flakes, and flakey salt. Serve this warm dish with crostini and a glass of your favorite wine.

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Fig Preserves

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PREHEAT

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turn down the oven

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toast the walnuts

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Honey Baked Brie With Fig Preserves

Kay's Clean Eats

This Baked Brie is what cheese lovers’ dreams are made of! Ooey gooey double cream brie drizzled and cooked in honey, then topped with fig preserves, toasted walnuts, rosemary, chili flakes, and flakey salt. Serve this warm dish with crostini and a glass of your favorite wine.

Kay's Clean Eats

Fig Preserves

Key Ingredient

PREHEAT

1. Preheat the oven to 400 degrees F. Slice the baguette and drizzle with olive oil. Bake until 8-10 minutes golden, and rub each slice with the garlic clove.

turn down the oven

2. Turn the oven to 350 degrees F, score the cheese, and place it in a small baking dish. Drizzle with honey and bake for 15 minutes.

toast the walnuts

3. In a small pan over medium-high heat, toast the walnuts till lightly browned and fragrant, frequently stirring, about 3 minutes.

READ MORE:

How to Make Honey Baked Brie With Fig Preserves

kayscleaneats.com

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