This quick Harissa Chicken Thighs recipe is your ticket to an extremely flavorful and delicious dinner. The flavor is savory, smoky, with a little spice kick.
1. In a medium-size bowl mix avocado oil, harissa paste, cumin, onion, salt, and pepper. Add in chicken thighs and toss till thill each piece is coated. Let sit for 10 minutes to as long as overnight.
2.To grill: Preheat grill to 400 degrees F, cook chicken thighs 3-4 minutes per side, or until done. Time may vary depending on the size of the chicken.