The Best Harissa Chicken Thighs

Kay's Clean Eats

This quick Harissa Chicken Thighs recipe is your ticket to an extremely flavorful and delicious dinner. The flavor is savory, smoky, with a little spice kick.

Kay's Clean Eats

Boneless Skinless Chicken Thighs

Key Ingredient

Chicken – boneless/skinless chicken thighs – harissa paste (I used Trader Joe’s) – avocado oil – cumin – onion powder – garlic cloves, minced – Salt & pepper to taste –  For burgers – brioche buns –  slices of white cheddar – Lettuce – 1 sliced tomato – Mayo


Scribbled Arrow


1. In a medium-size bowl mix avocado oil, harissa paste, cumin, onion, salt, and pepper. Add in chicken thighs and toss till thill each piece is coated. Let sit for 10 minutes to as long as overnight.


2. To grill: Preheat grill to 400 degrees F, cook chicken thighs 3-4 minutes per side, or until done. Time may vary depending on the size of the chicken.


3. To bake: Preheat the oven to 435 degrees F. On a rimmed baking sheet arrange chicken in a single layer.


4. Toast buns, melt cheese on top of the chicken, assemble burgers!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Garlic Brown Sugar Chicken!

Scribbled Arrow


Scribbled Arrow

Easy Grilled Chicken Street Tacos

Instant Pot Ground Turkey Tacos

More delicious seasonal recipes!

Carne Asada Street Tacos