Instant Pot Pinto Beans

Kay's Clean Eats

Instant Pot Pinto Beans make cooking beans from scratch so easy! No soaking required, these Mexican style pinto beans are a great healthy addition to so many meals!

Kay's Clean Eats

Dry  Pinto Beans

Key Ingredient


1. Pick out debris and rinse beans well under cold water.


2. Add avocado oil to your Instant pot and saute onion, jalapeño, garlic, tomato, cumin, chili, and salt for 2 -3 minutes, until veggies are tender.  Add in rinsed beans and chicken broth to your pressure cooker. Stir well to combine all ingredients. Alternatively, you can use vegetable broth to keep this recipe vegan.

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