AGUACHILE ceviche

Aguachile (Spicy Mexican Ceviche)

This incredible version of Aguachile is a spicy shrimp and/or scallops ceviche from Sinaloa, Mexico. It is served on crunchy tostadas or with tortilla chips. This exquisite dish is made with the freshest ingredients you will be hooked after one bite. Hello Summertime, kids are home all day and eating me out of the house. … Read more

Baked Chicken Taquitos

Chicken Taquitos and Chipotle Crema

Everyone loves these crispy, cheesy chicken taquitos and chipotle crema! These baked taquitos are filled with chicken, cheeses, green chilies, and spices. They are perfectly crunchy and so addicting with the chipotle crema. Serve them as an appetizer or main dish. These taquitos are a hit with the whole family! We have been living off … Read more

Italian Sandwich Sliders

Italian Sandwich Sliders

Irresistible Italian Sandwich Sliders are your new favorite crowd-pleasing appetizer. These are excellent for game day and parties or just for family lunch. Italian Sliders are made with soft Hawaiian rolls, three different types of meat, and melty mozzarella. They are perfect for dunking in your favorite marinara. Stop, drop, and make these Italian Sandwich … Read more

Brie and Pear Puff Pastry Tart

This Brie and Pear Puff Pastry Tart is truly one of the best tasting appetizers around! It’s slightly sweet and savory with a little bit of everything in each bite. Made with fresh sweet pears, Brie cheese, caramelized onion, candy pecans, honey, and fresh thyme layered on top of a bitter flakey puff party, absolute … Read more

Easy Broccoli Cheddar Quiche

Easy broccoli cheddar quiche is the perfect breakfast or brunch recipe. This delicious quiche is filled with broccoli and cheddar in every bite. Typically it’s eaten over breakfast or brunch but it’s perfect for lunch or dinner too! One of my favorite things about quiche is that it’s a no-fuss meal and the whole family … Read more

Blackberry Baked Brie

This recipe for Blackberry baked brie will surely be your new obsession. Made with a homemade blackberry compote and topped with sweet candy pecans and fresh thyme makes for the perfect holiday appetizer. I could easily eat this as one serving all for myself, it’s truly magical! Served on some freshly toasted sourdough and this … Read more