Name: Gluten Free Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 medium ripe banans, mashed (use banana with brown spots ); 1/3 cups agave nectar; 1 tbsp vanilla extract; 2 eggs; 3 tbsp coconut oil, melted in liquid state; 2 cups Almond Flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips; walnuts for topping

My absolute favorite snacking bread! Made with almond flour and refined sugar free. I love to eat mine with peanut butter spread….AHHMAZZIINNGGG!

Gluten Free Banana Bread

Kay Carrera

Most , Rich, DELICIOUS!

Print Recipe

Prep Time 20 mins

Cook Time 1 hr

10 mins

Total Time 1 hr 20 mins

Course Breakfast, Dessert, Snack

Servings 6

Ingredients

Wet Ingredients

3 medium ripe banans, mashed use banana with brown spots
1/3 cups agave nectar
1 tbsp vanilla extract
2 eggs
3 tbsp coconut oil, melted in liquid state

Dry Ingredients

2 cups Almond Flour
1 tsp baking powder
1/4 tsp salt

Add ins

1/2 cup chocolate chips
walnuts for topping

Instructions

Preheat oven to 325 degrees F. Prepare pan with cooking spray.
Mix the wet ingredients and stir till blended.
Combine the dry ingredients in a separate bowl. Stir into the banana mixture until well blended. Fold in chocolate chips. Pour batter into prepared bread pan, and top with walnuts, or anything you like!
Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean. Cover and cool for 10 minutes before removing from pan.