Gluten Free Banana Bread

My absolute favorite snacking bread! Made with almond flour and refined sugar free. I love to eat mine with peanut butter spread….AHHMAZZIINNGGG!

Gluten Free Banana Bread

Kay Carrera
Most , Rich, DELICIOUS!
Prep Time 20 mins
Cook Time 1 hr
10 mins
Total Time 1 hr 20 mins
Course Breakfast, Dessert, Snack
Servings 6


Wet Ingredients

  • 3 medium ripe banans, mashed use banana with brown spots
  • 1/3 cups agave nectar
  • 1 tbsp vanilla extract
  • 2 eggs
  • 3 tbsp coconut oil, melted in liquid state

Dry Ingredients

  • 2 cups Almond Flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Add ins

  • 1/2 cup chocolate chips
  • walnuts for topping


  • Preheat oven to 325 degrees F. Prepare pan with cooking spray.
  • Mix the wet ingredients and stir till blended. 
  • Combine the dry ingredients in a separate bowl. Stir into the banana mixture until well blended. Fold in chocolate chips. Pour batter into prepared bread pan, and top with walnuts, or anything you like!
  • Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean. Cover and cool for 10 minutes before removing from pan. 

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