My absolute favorite snacking bread! Made with almond flour and refined sugar free. I love to eat mine with peanut butter spread….AHHMAZZIINNGGG!

A sliced loaf of Gluten-Free Banana Bread topped with walnuts and chocolate chips on a white surface. The bread is light brown and looks moist, with a generous topping that adds texture and contrast.

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Gluten Free Banana Bread

Prep: 20 minutes
Cook: 1 hour
10 minutes
Total: 1 hour 20 minutes
Yield: 6
Most , Rich, DELICIOUS!
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Ingredients
 

Wet Ingredients

  • 3 medium ripe banans, mashed, use banana with brown spots
  • â…“ cups agave nectar
  • 1 tbsp vanilla extract
  • 2 eggs
  • 3 tbsp coconut oil, melted in liquid state

Dry Ingredients

  • 2 cups Almond Flour
  • 1 tsp baking powder
  • ¼ tsp salt

Add ins

  • ½ cup chocolate chips
  • walnuts for topping

Instructions
 

  • Preheat oven to 325 degrees F. Prepare pan with cooking spray.
  • Mix the wet ingredients and stir till blended. 
  • Combine the dry ingredients in a separate bowl. Stir into the banana mixture until well blended. Fold in chocolate chips. Pour batter into prepared bread pan, and top with walnuts, or anything you like!
  • Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean. Cover and cool for 10 minutes before removing from pan. 
Author: Kay Carrera
Course: Breakfast, Dessert, Snack
Serving: 0g, Carbohydrates: 0g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Potassium: 0mg, Fiber: 0g, Sugar: 0g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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