Burrata and Truffle Oil Pizza

Burrata and Truffle Oil Pizza is so fresh and delicious you’re not going to want to share it. Made on a pizza crust and topped with crushed tomatoes, parmesan, arugula, white truffle oil, balsamic glaze, and fresh Burrata. Hello, everybody, it is the weekend and I am so excited to bring you this recipe, this … Read more

Vegan Peanut Butter Caramel Cups

Vegan Peanut Butter Caramel Cups

These Vegan Peanut Butter Caramel Cups are a dream. A soft peanut butter base with a gooey texture from the vegan caramel,  crunch from the peanuts, and topped with silky smooth chocolate. These are the best rich vegan cups around! No-bake vegan desserts are hands down some of my absolute favorites. I do not do sweets … Read more

Double Chocolate Zucchini Bread

This Double Chocolate Zucchini Bread is moist, fudgy, and delicious! It’s hard to believe there is zucchini in this bread!  Summertime brings an abundance of zucchini around here. This year I did not grow my own as I had to kill my crop due to that dang squash bug! However, when zucchini is in the … Read more

Peanut Butter Oat Bars

Peanut Butter Oat Bars are the most delicious chewy vegan bars around! This recipe is kid-friendly, healthy, and uses natural sugar (hey coconut sugar)! Happy Monday, let’s have a cookie bar! These Peanut Butter Oat Bars are not your average cookie bars, these are healthy and delicious. Made with wholesome ingredients these will be your … Read more

Veggie Spring Rolls with Crispy Tofu

These Veggie Spring Rolls are loaded with crisp & colorful veggies, vegan friendly, and the perfect snack, appetizer, lunch, or dinner! These are so healthy and delicious.  These veggie spring rolls are the perfect meal to make when it’s hot out. There is nothing that pleases my tastebuds more than peanut dipping sauce, I can … Read more

Taco Spiced Cauliflower & Potatoes + Sauce

Sheet Pan Taco Spiced Cauliflower & Potatoes are the best plant-based filling to any Mexican dish! Serve it over a salad, in tacos or a burrito bowl, this plant-based recipe is a filling and hearty addition to any meal! Last week we had a vegan week, it was sporadic and random decision but a very … Read more

Instant Pot Pinto Beans

Instant Pot Pinto Beans make cooking beans from scratch so easy! No soaking required, these Mexican style pinto beans are a great healthy addition to so many meals! Stop buying canned pintos, let me tell you nothing compares to homemade beans. And canned taste food is just meh, yeah it’s easy but once you try … Read more

Easy Sweet and Spicy Rice Noodles

Easy Sweet and Spicy Rice Noodles are a quick stir fry that will be ready in 20 minutes! Serve it for lunch or dinner! This is a super easy, gluten-free, and vegan dish.  Nothing I love more than noodles!! Especially Asian noodles, I can never turn them down! These Easy Sweet and Spicy Rice Noodles … Read more