Sweet potatoes for the win! I love them in all forms, fries, cubes, mashed, and even snuck into brownies! These brownies are extremely dense and moist, almost resemble fudge. These will go quick, make sure you have a tall glass of milk to wash it down. Did I mention they are refined sugar free.. WINNING!Feel free to add any nuts or chocolate chips on top, whatever makes your taste buds sing. Enjoy!!

A close-up of freshly baked Vegan Sweet Potato Brownies, cut into squares. The surface is slightly cracked and dusted with powdered sugar, giving them a textured and rustic appearance.

Get the Recipe:
Vegan Sweet Potato Brownies

Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Fudgy, indulgent, vegan, refined sugar free
5 stars (1 rating)
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Ingredients
 

Dry Ingredients

  • ½ cup coconut suagr, or sub sugar of choice
  • â…“ cup all purpose flour
  • ¼ cup cacao powder
  • 1 tsp baking soda
  • dash salt
  • ½ cup chocolate chips

Wet Ingredients

  • ¼ cup agave
  • 1 cup mashed cooked sweet potato, puree to avoid strings
  • 1 tsp vanilla extract
  • 2 tsp coconut oil, melted
  • 1 cup cashew butter, or sub any nut or seed butter

Instructions
 

  • 1. Pre heat oven to 350. Line a 8 inch square baking dish line with parchment paper. 
    2. Mix together wet ingredients and coconut sugar. 
    3. In a separate bowl stir together dry ingredients, leave out chocolate chips. 
    4. Combine dry mixture and wet mixture till smooth and mixed. Fold in chocolate chips. Spread batter into prepared baking dish.
    5. Bake for 25-30 minuets, till top is  puffed and dry looking. Let cool 10-15mins. 
    Enjoy! xx
Author: Kay Carrera
Course: Dessert
Serving: 0g, Carbohydrates: 0g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Potassium: 0mg, Fiber: 0g, Sugar: 0g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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