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Vegan Sweet Potato Brownies

5 from 1 vote

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Sweet potatoes for the win! I love them in all forms, fries, cubes, mashed, and even snuck into brownies! These brownies are extremely dense and moist, almost resemble fudge. These will go quick, make sure you have a tall glass of milk to wash it down. Did I mention they are refined sugar free.. WINNING!Feel free to add any nuts or chocolate chips on top, whatever makes your taste buds sing. Enjoy!!

Vegan Sweet Potato Brownies

Kay Carrera
Fudgy, indulgent, vegan, refined sugar free
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert


Dry Ingredients

  • 1/2 cup coconut suagr or sub sugar of choice
  • 1/3 cup all purpose flour
  • 1/4 cup cacao powder
  • 1 tsp baking soda
  • dash salt
  • 1/2 cup chocolate chips

Wet Ingredients

  • 1/4 cup agave
  • 1 cup mashed cooked sweet potato puree to avoid strings
  • 1 tsp vanilla extract
  • 2 tsp coconut oil melted
  • 1 cup cashew butter or sub any nut or seed butter


  • 1. Pre heat oven to 350. Line a 8 inch square baking dish line with parchment paper. 
    2. Mix together wet ingredients and coconut sugar. 
    3. In a separate bowl stir together dry ingredients, leave out chocolate chips. 
    4. Combine dry mixture and wet mixture till smooth and mixed. Fold in chocolate chips. Spread batter into prepared baking dish.
    5. Bake for 25-30 minuets, till top is  puffed and dry looking. Let cool 10-15mins. 
    Enjoy! xx
Keyword vegan brownies

By on January 8th, 2019

1 thought on “Vegan Sweet Potato Brownies”

  1. 5 stars
    These are hands down my favorite of Kay’s desserts! I have a major love for chocolate and these definitely hit the spot; just the right texture, they feel soo indulgent! You’ll never go back to the processed boxed brownies again!


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