Asian Steak Bites & Coleslaw Bowl
Asian Steak Bites & Coleslaw bowl is a delicious, light, and healthy meal that is packed with flavor! 
There is nothing I love more than my meals served in a bowl. A good bowl always comes with grains, veggies, proteins, fats, and a good sauce, that’s typically hot sauce for me. These Asain Steak bites go great in rice bowls, and also tacos. The coleslaw complements the steak so well!
Serve them up with cauliflower rice for a low carb option or white rice is great too, and the kids prefer it. Sometimes I do half cauliflower rice and half white rice. Alternatively, you can serve these Asian Steak Bites as tacos, with the coleslaw on top, some avocado, and sriracha hot sauce, so delicious! Any way you serve them you are going love every bite.
How to make Asian Steak Bites & Coleslaw Bowl
- Start by cutting the steak into small one inch cubes. Try to do this as even as possible so they cook evenly. Set steak bites in a glass bowl or a ziplock bag.
- In a bowl whisk together coconut aminos, minced garlic, minced ginger, chili garlic paste, and sesame oil. Pour over the steak and toss. Let marinate for 30 minutes – 4 hours.
- Heat a cast-iron skillet or nonstick pan, once the skillet is hot add in your steak in a single layer. Let cook for 2-3 minutes and flip steak, cook for another minute or so. If you like a medium-well steak cook a little longer till the desired doneness.
- Serve with cauliflower rice or white rice, coleslaw, avocado, cilantro, sesame seeds, and sriracha for some heat! Enjoy
Coleslaw
The coleslaw comes together easily, toss all ingredients together, whisk your dressing and Wah-lah!!
Love easy and delicious main dishes also try The Best Steak Marinade, Authentic Carne Asada, Easy Hawaiian Chicken, and Teriyaki Chicken Skewers.
Asian Steak Bites & Coleslaw Bowl
Asian Steak Bites & Coleslaw bowl is a delicious, light, and healthy meal that is packed with flavor!
Ingredients
Asain Steak Bites
- 1.5 pounds sirloin steak
- 1/4 cup coconut aminos
- 2 cloves minced garlic
- 1 tsp minced ginger
- 2 tsp chili garlic paste
- 3 tsp toasted sesame oil
Coleslaw
- 2 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 2 carrots, grated
- 1/2 cup cilantro leaves
- 2 tsp white vinegar
- 2 tbsp mayo, paleo or regular
- 2 limes, juice of
- 1 tsp garlic powder
- salt & peper to taste
For Serving
- rice or cauliflower rice
- avocado
- cilantro
- sesame seeds
- Sriracha
Instructions
Asain Steak Bites
- Start by cutting the steak into small one inch cubes. Try to do this as even as possible so they cook evenly. Set steak bites in a glass bowl or a ziplock bag.
- In a bowl whisk together coconut aminos, minced garlic, minced ginger, chili garlic paste, and sesame oil. Pour over the steak and toss. Let marinate for 30 minutes - 4 hours.
- Heat a cast-iron skillet or nonstick pan, once the skillet is hot add in your steak in a single layer. Let cook for 2-3 minutes and flip steak, cook for another minute or so. If you like a medium-well steak cook a little longer till the desired doneness.
- Serve with cauliflower rice or white rice, coleslaw, avocado, cilantro, sesame seeds, and sriracha for some heat! Enjoy
Coleslaw
- Toss cabbage, carrots, and cilantro leaves in a mixing bowl.
- In a small bowl whisk together vinegar, mayo, lime juice, garlic powder, salt, and pepper. Pour over cabbage mixture and toss.