Garlic Herb Sheet Pan Chicken Drumsticks is an easy and healthy dinner the whole family can enjoy. Made with simple wholesome ingredients and baked on one pan this is also an easy cleanup!
During the middle of the COVID grocery shop craze, I could only find chicken drumsticks at one point. We pretty much had meatless dinners more than usual, but I was able to get a Costco pack of drumsticks. Luckily they put limits on everything so inventory went back to semi-normal as time has gone on. So what’s a girl to do with all these drumsticks, feed her family of course! The first recipe was Perfectly Baked Chicken Drumsticks with Amazing Marinade!
…And next up with have this amazing Garlic Herb Sheet Pan Chicken Drumsticks!
In my herb garden, I still have thanksgiving herbs growing strong, so I went with fresh rosemary for this recipe, so delicious. If you have trouble finding fresh rosemary springs you can use dried rosemary however fresh is always best. Also if you have chicken thighs on hand you can use those in place of chicken drumsticks, you may need to adjust cooking time depending on the size of meat. So needless to say Garlic Herb Sheet Pan Chicken Drumsticks is the perfect easy a delicious meal for any night of the week!
My favorite part of sheet pan meals is the easy cleanup afterward. The cook time is mindless set your timer and go about doing other things around the house, in my case, it was the never-ending laundry, haha! We like to serve ours with a side salad and rice, but any side could work into this meal.
Love sheet pan meals, also try:
- Sheet Pan Roasted Sausage, Peppers & Potatoes
- Balsamic Honey Sheet Pan Chicken and Veggies + Video
- Rosemary Honey Chicken with Roasted Veggies + Video
Garlic Herb Sheet Pan Chicken Drumsticks
Garlic Herb Sheet Pan Chicken Drumsticks is an easy and healthy dinner the whole family can enjoy. Made with simple wholesome ingredients and baked on one pan this is also an easy cleanup!
Ingredients
- 4 cups diced potatoes, cut in even pieces
- 16 ounce bag roasting carrots
- 8 ounces of green beans, trimmed and washed
- 1/2 white onion, sliced
- 2 tbsp butter, melted
- 4 garlic cloves, minced
- 1/2 tsp oregano
- 1/2 tsp onion powder
- 1/2 tsp salt
Chicken Drumsticks
- 2 lemons, juice of
- 4 garlic cloves, minced
- 1 tbsp, fresh rosemary leaves, chopped
- 3 tbsp, olive oil
- 2 tbsp stone ground mustard
- 3 tbsp honey
- 1/2 tsp salt
- cracked pepper to taste
- 8-10 chicken drumsticks
Instructions
- Preheat the oven to 400 degrees F.
- Chop potatoes in even pieces and prepare veggies. Place veggies on your sheet pan.
- In a small bowl combine and stir together the melted butter, minced garlic, oregano, onion powder, and salt.
- Pour butter mixture over veggies and toss well, set aside.
- In a small bowl make the chicken marinade by combing olive oil, stone ground mustard, minced garlic, honey, lemon juice, fresh rosemary, salt, and pepper. Stir till ingredients are well combined.
- In a ziplock bag or separate bowl pour marinade over drumsticks, toss, and coat well. Place drumsticks over veggies on your sheet pan. Then pour remaining marinade over chicken.
- Bake chicken for 50 -55 minutes. If the skin is not crispy on brown broil for 5 minutes. Time may vary depending on the size and thickness of chicken.
- Coat chicken and veggies in juices at bottom of the pan, serve immediately, enjoy!
