Hot Ham and Cheese Sandwiches are the perfect meal for literally any occasion! Serve them as an appetizer or lunch they are so tasty even the pickiest of eaters will love them!
On the rainiest of days, these Hot Ham and Cheese Sandwiches were perfect. Between our COVID quarantine and the rain, we could all use a little comfort food. Nothing better than a soft warm Hawaiin roll stuffed with melted jack cheese, black forest ham, then covered with garlic butter!!
The kids thought these were so good! They even fought over who got the last one! I mean anyone will like these sandwiches they are amazing! Making them is a piece of cake, this is a recipe anyone can make! Personally I love sandwiches and lately I have been having a different one every day! However, these Hot Ham and Cheese Sandwiches are my favorites to indulge in!
Ingredients you need to make Hot Ham and Cheese Sandwiches
- 12 Hawaiian rolls
- 5 slices of jack cheese
- 6 oz black forest ham
- 5 deli slices jack cheese
- 1/2 tbsp mayo
- 3 tbsp butter
- 1 tsp dried parsley
- 2 cloves garlic, minced
Love an easy meal, also try Instant Pot Cauliflower Cheese Soup, Asain Garlic Noodles, and Greek Orzo Pasta Salad.
Well, what are you waiting for let’s dive in!
Hot Ham and Cheese Sandwiches
Hot Ham and Cheese Sandwiches are the perfect meal for literally any occasion! Serve them as an appetizer or lunch they are so tasty even the pickiest of eaters will love them!Â
Ingredients
- 12 Hawaiian rolls
- 5 slices of jack cheese
- 6 oz black forest ham
- 5 deli slices jack cheese
- 1/2 tbsp mayoÂ
- 3 tbsp butter
- 1 tsp dried parsleyÂ
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray.
- With a large serrated knife, slice the rolls in half so you have two slabs, the top and the bottom.
- Place the bottom slab of the rolls in your baking dish and layer as follows: sliced ham, jack cheese, mayo. Bake for 10 minutes.
- Remove the baking dish from the oven and place the top half of the rolls on the cheese.
- In a small saucepan melt the butter and slightly cook the garlic. Stir in the parsley. Brush or pour the mixture on top of the rolls.
- Bake for 10 more minutes. Cool for 1 minute then cut sliders apart with a knife. Enjoy!
