Delicious shaved Brussels sprout salad tossed in a orange tahini dressing. I could just drink the dressing alone. On a mission to turn my kids and hubs into Brussels sprout lovers… will it ever happen.. well maybe if I wrap them in bacon. This salad is excellent on its own, I had a big bowl of it for lunch! It also makes a great side to your favorite protein. Enjoy !!

A black plate filled with colorful Shaved Brussels Salad With Orange Tahini Dressing, including chopped carrots, Brussels sprouts, almonds, and other mixed ingredients. A blue and white striped cloth is beside the plate on a light-colored surface.

Get the Recipe:
Saved Brussels with Orange Tahini Dressing

Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Yield: 4
Flavorful and hearty salad.
5 stars (1 rating)
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Ingredients
 

  • 2 cloves garlic
  • ⅓ cup tahini
  • ⅓ cup fresh orange juice , (juice from 1 orange)
  • salt to taste

Brussels Sprout Salad

  • 7 cups shaved brussels sprouts
  • 2 cups cooked brown rice
  • ⅓ cup toasted slivered almonds
  • 8 dried appricots, diced in small pieces
  • 2 tbsp evoo
  • Salt and Pepper to taste.

Instructions
 

Dressing/Sauce

  • Place all ingredients in blender and blend till smooth.

Brussels Sprout Salad

  • Sauté Brussels in evoo for 5 mins on med-high heat, season with salt and pepper. Turn off heat, add in rice, dressing, almonds and apricots. Toss and enjoy!!! Can be served warm or cold
Author: Kay Carrera
Course: Main Course, Salad, Side Dish
Serving: 0g, Carbohydrates: 0g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Potassium: 0mg, Fiber: 0g, Sugar: 0g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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