Whipped Feta with Hot Honey
This Whipped Feta with Hot Honey is the dip everyone will beg you to bring to every party from now on. It’s unbelievably creamy, tangy, salty-sweet, and takes just 5 minutes to throw together. Seriously, the food processor does all the work and it’s the easiest appetizer you’ll make all season.
This dip is the perfect combination of rich, fluffy feta, tangy Greek yogurt, bright lemon, and a subtle hint of garlic. Then comes the star of the show: a warm drizzle of sticky hot honey that melts into every scoop. Serve it with warm pita, crisp veggies, crackers, toasted sourdough, or as part of a mezze board, and just watch it disappear in minutes.
Right now, whipped dips and dip boards are going viral across TikTok, Instagram, and Pinterest — and it makes sense. They’re highly shareable, incredibly photogenic, and completely foolproof. If you love crowd-pleasing appetizers like my Cranberry Brie Bites or Spinach & Cheese Pinwheels, this Whipped Feta with Hot Honey will instantly become your new go-to recipe for hosting, snacking, holidays, and every “I need something fast but impressive” moment.
It also feels elevated without requiring any special skills. You literally toss everything into a food processor, blend until cloud-smooth, plate it beautifully, drizzle on hot honey, and you’re done. It tastes like something you’d get at a trendy wine bar or Mediterranean restaurant, but at home, in five minutes. Yes please.
Whipped Feta with Hot Honey
Creamy, tangy, salty, sweet, the easiest party dip ever.
Why You’ll Love This Dip
- Comes together in 5 minutes
- Super creamy and flavorful: dreamy texture every time
- Perfect for parties, holidays, and girls’ night
- Easy to prep ahead: ideal for entertaining
- Gorgeous presentation that looks restaurant-quality
- Pairs with just about anything from veggies to crackers
- This is one of those dips you make once… and suddenly it becomes the thing you’re known for. Get ready for friends texting you, “Can you PLEASE bring that whipped feta again?”
Ingredients
- 8 oz block feta
- ½ cup Greek yogurt
- 2 tbsp olive oil
- 1 garlic clove
- 1 tbsp lemon juice
- Salt + black pepper, to taste
- 2–3 tbsp hot honey, for drizzling
- Crushed red pepper, optional
- Pita, crackers, veggies for serving
Instructions
1. Blend the Dip
In a food processor, combine feta, Greek yogurt, olive oil, garlic, and lemon juice.
Blend until super smooth and creamy, at least 1 full minute.
2. Taste + Season
Add salt + pepper as needed.
Blend again.
3. Plate It
Spread the whipped feta into a shallow bowl.
4. Finish with Hot Honey
Generously drizzle hot honey on top.
Sprinkle red pepper flakes for heat.
5. Serve
Enjoy with pita, crackers, veggies, or tortilla chips.
Pro Tips
- Use block feta, not crumbled it’s creamier.
- Greek yogurt gives perfect tang + smoothness.
- Add 1–2 tbsp of cold water while blending for extra fluffiness.
- For a thinner dip, add another splash of olive oil.
- For a thinner, more pourable dip, add another splash of olive oil.
Warm the hot honey before drizzling for that gorgeous glossy finish.
Variations
- This dip is incredibly versatile! Try mixing it up:
- Roasted garlic instead of raw
- Fresh herbs like dill, parsley, or basil
- Chopped olives or sun-dried tomatoes stirred in
- Crushed pistachios sprinkled on top
- Harissa for heat + smoky depth
- Lemon zest for extra brightness
- You can even use it as a spread for wraps, sandwiches, or chicken bowls. It adds instant flavor to anything.
Serving Suggestions
Whipped Feta with Hot Honey pairs beautifully with:
- Warm pita wedges
- Sliced cucumber, carrots, and peppers
- Crostini or toasted sourdough
- Crackers of any kind
- Pretzel thins
- A holiday mezze or charcuterie board
- Roasted veggies as a dipping or smearing sauce
It also works as:
👉 A topper for grain bowls
👉 A base for Mediterranean wraps
👉 A sauce for grilled chicken or salmon
👉 A creamy layer in sandwich melts
Make Ahead & Storage
- Make ahead: up to 2 days
- Store in an airtight container
- Drizzle hot honey right before serving
Internal Links to Add
Link these inside the post:
- Cranberry Brie Bites
- Spinach & Cheese Pinwheels
- Honey Baked Brie with Fig Preserves
- Maple Roasted Carrots
- Garlic Butter Green Beans
Helpful Tools
✨ Final Thoughts
I will admit… I can literally eat this entire bowl myself. It is so addicting! The combination of creamy feta and spicy-sweet hot honey hits every craving all at once. This dip also doubles as a fantastic topper for lunch or dinner bowls, salads, roasted veggies, and even pasta. However you serve it, this Whipped Feta with Hot Honey will become one of those recipes you keep coming back to over and over again.
If you make it, tag me @kayscleaneats so I can share your beautiful creations. 💕
Get the Recipe:
Whipped Feta with Hot Honey
Ingredients
- 8 oz block feta
- ½ cup Greek yogurt
- 2 tbsp olive oil
- 1 garlic clove
- 1 tbsp lemon juice
- Salt + pepper
- 2-3 tbsp hot honey
- Red pepper flakes, optional
Instructions
- Add feta, yogurt, olive oil, garlic, and lemon to a food processor. Blend until smooth and fluffy.
- Taste and season with salt + pepper. Blend again.
- Spread into a serving bowl.
- Drizzle with hot honey + red pepper flakes.
- Serve with pita or crackers.
Notes
• Adjust the texture: Add a splash of cold water or a drizzle of olive oil if you want an extra light, fluffy whip.
• Make it ahead: Whipped feta can be made 1–2 days in advance. Store in an airtight container and give it a quick stir before serving.
• Serving ideas: Spread on crostini, serve with pita chips, warm naan, crackers, or fresh veggies.
• Hot honey swap: If you don’t have hot honey, mix regular honey with a pinch of cayenne or crushed red pepper flakes.
• Flavor boosts: Add roasted garlic, lemon zest, or fresh herbs (dill, basil, parsley) for even more depth.
• Chill it: Let the whipped feta rest in the fridge for at least 30 minutes for the flavors to meld and the texture to thicken.
FAQ
Absolutely — it’ll be sweet but still delicious.
Always use a block of feta in brine for maximum creaminess.
A blender works, but the processor gives the fluffiest texture.
Yes, blend the dip and store it up to 2 days. Add hot honey right before serving.