Apple Cinnamon Baked Oats

Nothing makes the house smell more like fall than these apple cinnamon-baked oats. This nutritious recipe is the perfect way to start your day.

Oats I tell you I go through phases with them. I love them then I won’t eat them for months. I think I just really only crave them in the fall and cooler months. I made these apple cinnamon oats with the intention of having a super easy breakfast for all the kids in the mornings. Isla my year old wakes up with a ravishing appetite and these oats have come in so handy and she loves them too! There is an easy reheat and seriously delicious!

I love these oats served with some greek yogurt and a light dollop of peanut butter. You must try it, you’re never going to eat baked oats another way!

Ingredients in Apple Cinnamon Baked Oats

The ingredients used are simple and wholesome. I like to add in extra nutritious things like flax meal (ground flax seeds) and chia seeds just for more nutrition in everyone’s bellies. However, you could leave out chia seeds and flax meal from this recipe if you don’t have it on hand. to make these scrumptious healthy oats you will need the following:

  • Rolled Oats use GF in needed
  • Baking powder
  • Cinnamon
  • Chia seeds, optional but reccomended
  • Flax seeds, optional but reccomended
  • egg
  • almond milk, or milk of choice
  • coconut oil
  • apple sauce
  • vanilla extract
  • apples

How To Make Apple Cinnamon Baked Oats

Ready for the house to smell absolutely delicious! My kids usually come running to the kitchen when they smell something delicious like these baked oats.

  • Preheat the ove to 350 degrees F. Spray a baking dish 10.5″x7.5″ with cooking spray.
  • Start by combining yiur dry ingredients, oats, baking powder, cionnmon, flax meal, and chia seeds. Stir to combine.
  • In a seprate bowl combine your wet ingredients, egg, almond milk, coconut oil, apple sauce, and vanilla extract. Whisk ingrdients till combined,
  • Pour wety ingredients into dry ingredients, mix to combine.
  • Fold in gradted apples. Transfer to baking dish and bake for 30 minutes. Let cool 15 mins before serving, enjoy!

How To Store Baked Oatmeal

Once your baked oatmeal has fully cooled, slice it into single servings and place it into an airtight container.

Store your baked oatmeal in the refrigerator for up to 5 days.

Kid & Baby Friendly

This recipe is one of my kids favorites! The baby LOVES it and it makes for an easy meal or snack during the week! I like to serve hers with greek yougurt, fruit, and a little chicken sausage. Oats are a great bnutritious foods for babies and kids of all ages!

Yield: 8 bars

Apple Cinnamon Baked Oats

Apple Cinnamon Baked Oats

Nothing makes the house smell more like fall than these apple cinnamon-baked oats. This nutritious recipe is the perfect way to start your day.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 cups of rolled oats
  • 1 tsp baking powder
  • 1 & 1/2 tsp cinnamon
  • 1 tbsp flax meal
  • 1 tbsp chia seeds
  • 1 egg
  • 1 & 1/2 cups almond milk
  • 1/4 cup coconut oil, melted
  • 1/4 cup apple sauce
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 2 apples grated

Instructions

    1. Preheat the oven to 350 degrees F. Spray a baking dish 10.5"x7.5" with cooking spray.
    2. Start by combining your dry ingredients, oats, baking powder, cinnamon, flax meal, and chia seeds. Stir to combine.
    3. In a separate bowl combine your wet ingredients, egg, almond milk, coconut oil, apple sauce, and vanilla extract. Whisk ingredients till combined.
    4. Pour wet ingredients into dry ingredients, mix to combine.
      Fold in grated apples.
    5. Transfer oat mixture to a baking dish and bake for 30 minutes. Let cool 15 mins before serving, enjoy!

Notes

MAKE IT GLUTEN FREE: use certified gluten-free oats.
MAKE IT VEGAN: sub egg with an additional tablespoon of flax meal.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 182Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 60mgCarbohydrates: 26gFiber: 3gSugar: 12gProtein: 3g

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