Banana Oat Blender Pancakes are a delicious breakfast to serve up any morning of the week. Made with hearty oats and banana these light and fluffy pancakes are kid-friendly and will keep you satisfied all morning.
Nothing better than sleeping in on a Sunday and enjoying a delicious brunch. Personally I’ve never been a morning gal. I don’t mind getting up early just never that hungry in the mornings. Brunch may be one of my favorite meals, and breakfast foods, in general, can be eaten at any time of the day! Banana Oat Blender Pancakes are the perfect addition to your breakfast routine, you won’t believe how good they taste!
How To Make Banana Oat Blender Pancakes
Made with 7 ingredients your likely have on hand, rolled oats, flour, banana, egg, vanilla extract, baking powder, baking soda, cane sugar, almond milk (any milk will work). Start by Placing your oats into your blender or food processor, blend on high till oat flour forms. Add in the rest of your ingredients and blend till combined and smooth. You may need to scrape the sides down. The batter should be on the thicker side. Preheat a griddle or frying pan to medium heat. Grease griddle with coconut oil, butter or cooking spray. Using a 1/4 cup pour batter onto your hot griddle cook till bubbles form and flip, about 2 mins per side. As griddle gets hotter time will decrease. Serve with a smear of butter or nut butter and a hefty pour of maple syrup!
- 1 cup roll oats
- 1 cup flour
- 1 egg
- 1 banana
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp organic cane sugar
- 1 cup almond milk (any milk will work)
- In a blender, grind your oats on high speed till flour consistency forms, oat flour.
- add the rest of the ingredients and blend until combined, stopping to scrape sides as needed.
- Heat your griddle or nonstick pan to medium heat and grease with nonstick spray or butter. Pour 1/4 cup batter onto your griddle. Flip over once bubbles form and bottom is golden.
- Repeat until all pancakes are made.
- Serve with a smear of butter or nut butter and a hefty pour of maple syrup. Enjoy