Roasted Tomato and Zucchini Noodles with Burrata

Roasted Tomato and Zucchini Noodles with Burrata is the best cozy low-carb dish. Made with nutritious zucchini as the main ingredient and delicious creamy baked burrata, everyone will love this dish.

You will not miss the carbs in this dish! Roasted Tomato and Zucchini Noodles with Burrata is my favorite veggie noodle dish!

Zucchinis are so versatile and I find them to be an amazing noodle substitute along with spaghetti squash. You can use them interchangeably in this dish as either works great, just cook the spaghetti squash first. 

I have posted this recipe on a few of my social channels and some of my readers have been raving about it!! Some like to add balsamic glaze to the top, I have not tried it personally but I hear it is next-level delicious!

Can I use a different cheese?

Yes, fresh mozzarella and feta work great in this dish. Burrata happens to be my favorite cheese, but if you don’t want to use burrata don’t worry about replacing the burrata water with regular water just omit it altogether. 

Roasted Tomato and Zucchini Noodles with Burrata

How to make Roasted Tomato and Zucchini Noodles with Burrata

  •  Squeeze out excess water from zucchini noodle
  • To a small baking dish add cherry tomatoes, smashed garlic, salt, pepper, oregano, basil, and avocado oil. Toss till everything is combined. 
  • Roast tomatoes at 400 for 20 minutes.
  • Safely add zucchini noodles to the baking dish and toss with the tomatoes. Add in 2 tbsp of burrata water.
  • Slice 2 burrata balls in quarter pieces and place them on top of the zucchini noodles. Bake at 400 for 7 more minutes. Serve hot and add chili flakes if desired, enjoy!

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Yield: 4

Roasted Tomato and Zucchini Noodles with Burrata

Roasted Tomato and Zucchini Noodles with Burrata

Roasted Tomato and Zucchini Noodles with Burrata is the best cozy low-carb dish. Made with nutritious zucchini as the main ingredient and delicious creamy baked burrata, everyone will love this dish.

Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes

Ingredients

  • 2 medium zucchinis, spiralzed
  • 1 lb heirloom cherry tomatoes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried basil
  • 1/2 tsp oregano
  • 2 tbsp avocado oil
  • 2 tbsp burrata water
  • 2 burrata balls

Instructions

    1. Preheat the oven to 400 degrees F.
    2. Squeeze out excess water from zucchini noodles. To do this place zoodles in a thin dish towel and sprinkle with salt, gently squeeze out water after 10 minutes. 
    3. To small baking, dish add in the cherry tomatoes, smashed garlic, salt, pepper, oregano, basil, and avocado oil. Toss till everything is combined. 
    4. Roast tomatoes at 400 for 20 minutes.
    5. Safely add zucchini noodles to the baking dish and toss with the tomatoes. Add in 2 tbsp of burrata water.
    6. Slice 2 burrata balls in quarter pieces and place them on top of the zucchini noodles.
    7. Bake at 400 for 7 more minutes. Serve hot, enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 153Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 14mgSodium: 413mgCarbohydrates: 8gFiber: 3gSugar: 5gProtein: 6g

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