Healthier Hawaiian Macaroni Salad is the perfect side dish for any BBQ or Luau! Made with 5 ingredients this creamy lighted up and vegan-friendly macaroni salad is sure to hit the spot.
Not only did this Healthier Hawaiian Macaroni Salad get the family approval, my kids asked for it the next day! I served it with my Easy Hawaiian Chicken recipe and it truly was the perfect pair.
This recipe is perfect to bring to a BBQ or have on its own. It stores great in the fridge for up to 5 days, the kids love a bowl for snack time or lunch. Healthier Hawaiian Macaroni Salad does not skimp on flavor it is absolutely delicious!
4 Simple Ingredients for Healthier Hawaiian Macaroni
- dry macaroni pasta
- shredded carrots
- grated onion
- vegan mayo, or sub regular mayo
- salt and pepper to taste
That is all you will need to create this delicious macaroni salad!
Love easy and healthy side dishes, also try Nutted Wild Rice Pilaf, Mexican Quinoa Salad, and Easy Greek Pasta Salad.
Healthier Hawaiian Macaroni Salad
Healthier Hawaiian Macaroni Salad is the perfect side dish for any BBQ or Laua! Made with 5 ingredients this lighted up creamy macaroni salad is sure to hit the spot.Â
Ingredients
- 1 1/2 cup dry macaroni pasta
- 1/2 cup shredded carrotsÂ
- 1 tbsp grated onionÂ
- 1/2 cup vegan mayo, or sub regular mayo
- salt and pepper to taste
Instructions
Cook macaroni according to package, about 10 minutes. You want it softer than al dente. Strain pasta and rinse with cold water to stop cooking. Let chill in the refrigerator.
Add mayo to your chilled macaroni and mix well. Stir in carrots and onion. Season with salt and pepper. Enjoy!
Can be made 24 hours ahead of time and stored in the fridge for 4-5 days.
