Roasted Brussels and Sausage
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Hello friends ✨ Our weeks have been flying by! I made this Brussels sprout dish, and I am now a Brussels sprout lover!! I’ve never been a huge fan of this veggie… but this combo is ???? ???? ????
Brussels Sprout & Sausage ???? This is great dish on its own, but also fantastic to bring to a potluck or dinner party!! you can play with the fresh herbs, swap them for your seasonal favorites.
Get the Recipe:
Roasted Brussels and Sausage
Rosted Savory Brussels with Sausage
Ingredients
- 1 and ½ lbs Brussels sprouts, trimmed and halved lengthwise if large (mine was 7 cups after cutting)
- .85 lbs bulk chicken (or choice meat) sausage, I use hot Italian from sprouts
- evoo
- ¾ tsp pink salt
- ½ cup dried cranberries
- ⅓ cup toasted pecans, can sub with seeds i.e. pumpkin or sunflower
- ⅓ cup crumbled feta
- 3 tbsp fresh dried herbs, I mixed sage, thyme, & rosemary. Use your favorites, parsley, chives and oregano are great adds!
- salt to taste
Instructions
- Preheat oven to 400. On a large rimmed baking sheet combine Brussels sprouts, sausage and salt mix well breaking up any big clumps sausage. The drizzle lightly with evoo.
- Roast for 40 mins, stir every 10 minutes until the sausage is browned and cooked through. For the last 5 mins broil to give a nice brown color.
- Transfer to a bowl, add it in the cranberry, herbs, feta, and nuts. Toss well! Taste and adjust flavor as need with salt or herbs. Best served warm! Enjoy
Serving: 0g, Carbohydrates: 0g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Potassium: 0mg, Fiber: 0g, Sugar: 0g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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