Mango Lime Chia Pudding is perfectly sweet and delicious! Eat it for breakfast or enjoy it as dessert! It is vegan, gluten-free, and refined sugar-free.
Alright, I a now 19 weeks pregnant and have my very first sweet craving! Hello Mango Lime Chia Pudding, you have been a lifesaver these days. My past 2 pregnancies and even when I am not pregnant I never turn down sweets, however, this time they just are not appealing to me what so ever!
So this delicious Mango Lime Chia Pudding can easily slide into the breakfast or dessert category. I topped mine with toasted coconut chips, it was like a tropical party in my mouth!
The chia pudding can be made ahead of time and stored in the refrigerator. The mango lime mixture should be made and eaten on the same day.
How to make Mango Lime Chia Pudding
This recipe is super easy! First, you will make your chia pudding. I like to do this in a jar with a lid, it is easier to shake the pudding then mix it with a spoon. Pour all your ingredients into a jar place the lid on and give it a shake to combine. If you don’t have a jar you can also mix it by hand. Chia seeds will fall to the bottom so it’s important to shake or stir every now and then so pudding sets correctly.
Once pudding has set make your mango mixture. The pudding will make 3 cups distribute as you like and top with mango mixture, serve with toasted coconut chips.
If you love this one also try
- The Best Vegan Dark Chocolate Tart
- Chia Pudding and Oats Breakfast Bowl
- Magic Cookie Bars with Condensed Coconut Milk
- Peach Blueberry Crisp
Mango Lime Topping