Vegan Blueberry Muffins are incredibly easy to make! They are moist, tender, refined sugar-free, and loaded with blueberries. They are ready to eat straight out of the oven!
This recipe was never planned, in fact, I had not used my muffins tins in some time!
When the weather is a bit cold, I need some comfort food, aka Vegan Blueberry Muffins. I don’t like to break my regular diet for sweets, so I always try to bake sweets and pastries using what I have without comprising flavor. So when I need a mouthful of delicious sweet carbs I do so, and try to keep it healthy!
Vegan baking for me has always been hit or miss, but today I HIT the jackpot! I ate 2 of these slathered with butter straight out of the oven, honestly hit the spot. I suggest you try the same!
It is a big deal when my kids want them for a snack at school! Means I did something right, ha! So these went fast in my house. So excited everyone enjoyed these healthyishh muffins, will definitely be whipping up another batch!!
ENJOY!
Incredibly easy, and some of the best vegan blueberry muffins you will eat! They are moist, tender, refined sugar-free, and loaded with blueberries.Vegan Blueberry Muffins
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Instructions