Gluten-Free Yogurt Banana Bread

Super moist and perfectly sweet this Gluten-Free Yogurt Banana Bread has the perfect soft bite!

This is one of my favorite gluten-free yogurt banana bread recipes. Whenever there are spotty bananas around this recipe always comes to mind. Working with almond flour can be tricky and I absolutely hate mushy bread! I promise you this one holds together, no mushiness or crumbling when you pick it up!

After the holidays it feels nice to lay off the heavier foods but it was nice to indulge a little more than usual. Family and friend gatherings bring so much joy to my life at the moment they can be overwhelming but looking back I am so grateful for the time I spend with all my family and friends! 

Almond flour is my favorite gluten-free flour substitute and I love adding protein-packed greek yogurt to my recipes. I made this with the intention of making Christmas break mornings a little easier. A grab and go for the kids and me, we love it with a spread of peanut butter on top ???? and for a side of espresso for me!

Tools/Equipment

• loaf pan
• 2 medium bowls

How to make Gluten-Free Yogurt Banana Bread 

• Preheat your oven to 350 degrees F. Lightly grease and flour your loaf pan or line it with parchment paper.
• Mix the dry ingredients. In a medium bowl mix together the flours, baking soda cinnamon, and salt till well combined. 
• Mix the remaining ingredients. In your other bowl mix together your eggs and sugar till combined about 3-5 minutes. Stir in banana, yogurt, and vanilla until just combined. 
• Combine the ingredients. 
• Bake the bread. Pour batter into your prepared loaf pan. Bake at 350F for 60 minutes or until a toothpick inserted in the center comes out clean. 

Love banana bread, also try Vegan Banana Cinnamon Muffins and Blackberry Banana Bread Bars!

Yield: 12

Gluten-Free Yogurt Banana Bread

Print

Prep Time 12 minutes

Cook Time 1 hour

Total Time 1 hour 12 minutes

Ingredients

• 1 cup mashed ripe bananas, 2 bananas
• 2 eggs
• 2 tsp vanilla extract
• 1/4 cup plain greek yogurt
• 1/2 cup brown sugar or sub coconut sugar
• 1/2 tsp cinnamon
• 2 1/2 cups almond flour
• 1/2 cup tapioca flour
• 1 tsp baking soda

Optional add-ins

• 1/2 cup of mini chocolate chips
• 1/2 cup nuts

Instructions

1. Preheat your oven to 350 degrees F. Lightly grease and flour your loaf pan or line it with parchment paper.
2. Mix the dry ingredients. In a medium bowl mix together the flours, baking soda cinnamon, and salt till well combined. 
3. Mix the remaining ingredients. In your other bowl mix together your eggs and sugar till combined about 3-5 minutes. Stir in banana, yogurt, and vanilla until just combined. 
4. Combine the ingredients. In the center of your dry ingredients make a well then pour in wet ingredients. Stir until combined.
5. Bake the bread. Pour batter into your prepared loaf pan. Bake at 350F for 60 minutes or until a toothpick inserted in the center comes out clean.