Blueberry Waffles is a delicious breakfast bursting with blueberries and a meal the whole family will love.
These waffles are light, fluffy, and come together quickly! Blueberries offer a sweet summer touch after all sweet summer blueberries are the sweetest! If you can’t access fresh blueberries frozen blueberries also work great in these blueberry waffles.
Homemade waffles are one of the best smells to wake up too. The kids trickly in the kitchen without me yelling, “come eat breakfast!” Every time I use the waffle maker I always need to dust it off and wipe down the inside since I really don’t use it often. But its recipes like this one that make me so glad I own a waffle maker!
Waffles are different from pancakes they are sweeter and the batter requires butter. Blueberry waffles are just so delicious!
Blueberry Waffles are a Freezer Friendly Meal
These waffles are a great grab on go breakfast from the freezer. They heat great in the toaster and microwave. To freeze these blueberry waffles let them cool completely, and store them in an airtight ziplock bag.
Love breakfast recipes, also try
- Chia Pudding and Oats Breakfast Bowl
- Pumpkin Breakfast Cookies
- Mango Lime Chia Pudding
- Easy Egg Bites ( Muffin Tin Recipe)
- 2 1/2 cups flour
- 4 tsp baking powder
- 2 tbsp cane sugar
- 1/2 tsp cinnamon
- 1 tsp salt
- 2 eggs
- 1/2 tsp almond extract
- 1 tsp vanilla extract
- 1 3/4 cups milk
- 6 tbsp melted butter
- 1 cup blueberries, fresh or frozen
- Preheat the waffle iron.
- In a medium mixing bowl combine the flour, salt, sugar, baking soda, and cinnamon.
- Stir in the eggs, vanilla extract, almond extract, melted butter, and milk.
- Fold in the blueberries.
- Spray waffle iron with nonstick spray and add in a 1/2 cup of batter to the waffle iron, let iron cook waffle till done. Do not open waffle iron while cooking.
- Serve with syrup, fresh blueberries, and a drizzle of peanut butter if desired. Enjoy!