Homemade chicken and broccoli stir fry is an easy 30-minute meal with a delicious stir fry sauce. This saucy and delicious stir fry goes great over some rice.
I love quick and delicious stir fry, especially on nights we’ve been at sports practices most of the afternoon. Getting home late and making dinner can be a struggle unless you have a good 30-minute recipe like this chicken and broccoli stir fry.
I’ve taken a keen liking to takeout style dishes made at home. A few of my favorites are Beef and Broccoli, Black Pepper Chicken, and Air Fryer Veggie & Tofu Egg Rolls.
How to make Chicken and Broccoli Stir Fry
- Start by making your sauce, combine chicken broth, soy sauce, agave, ginger, garlic, sesame oil, and corn starch together.
- Next brown your chicken, in a large skillet, add oil and heat to medium-high heat brown chicken and season with salt and pepper, about 4 minutes, and set aside.
- In the same pan add broccoli, onion, and garlic. Cook till onion is tender.
- Pour in your stir fry sauce, and add your chicken back in. Combine everything letting it simmer for 2 mins.
- Serve over some steamed white rice, enjoy!
Love easy and delicious chicken dishes, also try:
- Shredded BBQ Chicken & Coleslaw + Quick Pickles Cucumbers
- Greek Chicken Gyros with Tzatziki Sauce
- Roasted Chicken with Potatoes
- Rosemary Honey Chicken with Roasted Veggies + Video
Chicken and Broccoli Stir Fry

Homemade chicken and broccoli stir fry is an easy 30-minute meal with a delicious stir fry sauce. This saucy and delicious stir fry goes great over some rice.Â
Ingredients
Stir Fry Sauce
- 1/2 cup chicken broth
- 4 tbsp soy sauce, or tamari
- 2 tbsp agave
- 1tsp crushed ginger
- 1 clove garlic
- 1 tbsp corn starch
- 1 tbsp sesame oil
Chicken and Broccoli
- 1 and 1/2 pounds chicken thighs cut into small pieces
- 1/2 white onion, thinly sliced
- 4 cups broccoli florets
- 6 garlic cloves, diced
Instructions
- Start by making your sauce, combine chicken broth, soy sauce, agave, ginger, garlic, sesame oil, and corn starch together.
- Next brown your chicken, in a large skillet, add oil and heat to medium-high heat brown chicken and season with salt and pepper, about 4 minutes, and set aside.
- In the same pan add broccoli, onion, and garlic. Cook till onion is tender.
Pour in your stir fry sauce, and add your chicken back in. - Combine everything letting it simmer for 2 minutes.
- Serve over some steamed white rice, enjoy!
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 213Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 59mgSodium: 1128mgCarbohydrates: 19gFiber: 5gSugar: 7gProtein: 16g
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