This easy, spicy cilantro jalapeño hummus is going to be your new favorite dip! Hummus is my go to healthy dip! It is so versatile and I love to play around with the flavors and this cilantro jalapeño packs such great taste!

Serve it with a variety different veggies, crackers, or pita chips for dipping. Spread it on your avocado toast and top it with a fried egg, game changer!  Make in minutes if your using canned chickpeas (garbanzo beans). The hummus is addicting. I left it in the fridge and when I came back it was gone! It is great addition to serve on your veggie platter!

A platter with a bowl of creamy Cilantro Jalapeño Hummus garnished with lime slices and an edible flower, surrounded by sliced cucumber, radish, celery, carrot sticks, cherry tomatoes, crackers, and bell pepper slices on a marble surface.

Get the Recipe:
Cilantro Jalapeño Hummus

Prep: 10 minutes
Yield: 4
Creamy, addicting and delicious!
5 stars (1 rating)
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Ingredients
 

  • 1 15 oz can garbanzo beans, drained and rinsed
  • 3 cloves garlic
  • 1 cup cilantro leaves
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 1 inch thumb of jalepeno, more if your like it spicy!
  • ¼ cup tahini
  • 2 tbsp extra virgin olive oil
  • salt to taste

Instructions
 

  • Place all ingredients into your food processor and process till smooth and creamy. Taste and adjust if needed! Enjoy!
Author: Kaylen Carrera
Course: dip
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