Easy Sweet and Spicy Rice Noodles are a quick stir fry that will be ready in 20 minutes! Serve it for lunch or dinner! This is a super easy, gluten-free, and vegan dish.
Nothing I love more than noodles!! Especially Asian noodles, I can never turn them down! These Easy Sweet and Spicy Rice Noodles are made with lighter ingredients and also refined sugar-free. I kept this recipe simple however you could easily add in more veggies and your favorite protein to beef it up.
As a family we have been having a vegan week, we do this occasionally, but this time my husband asked for it. After being a devout vegan for over 3 years I do have some pretty delicious vegan recipes up my sleeve.
We ate these noodles with some crispy tofu and white rice, it was such a delicious and easy meal!
Love quick and delicious meals also try:
- Quick & Easy Wonton Soup
- Instant Pot Vegan 10 Bean Taco Soup
- Honey Chipotle BBQ Chicken
- Easy Italian Turkey Meatballs
Easy Sweet and Spicy Rice Noodles
Ingredients
- 16 ounces wide rice noodles
- 1 tbsp avocado oil
- 2 shallots, thinly sliced
- 2 tbsp sesame oil
- 2 cups brocoli floretts
- 5 garlic cloves, minced
- 2 green onion springs, diced
- 3 tbsp coconut sugar
- 2/3 cup coconut aminos
- 2 tbsp tamari (or sub soy sauce)
- 1 tbsp chili garlic sauce
- 1 tbsp chili garlic sauce
- 1 lime, juice of
- salt and pepper to taste
Instructions
- Cook wide rice noodles according to package instructions.
- In a large skillet over medium heat add avocado oil and shallots, cook for 5 minutes seasoning with salt and pepper till shallots are golden and crispy. Transfer shallots to a paper towel-lined plate then set aside.
- Add sesame oil to the skillet, garlic, broccoli, and green onions. Sautee for 2 minutes on medium heat. Add in coconut sugar, coconut aminos, tamari, chili garlic, and lime juice. Simmer for 1-2 minutes, until coconut sugar is dissolved.
- Add in cooked noodles and toss to coat noodles. Taste and season with salt and pepper if desired.
- Serve hot and garnish green onions, enjoy!
Is it 1 tbsp or 2 tbsp or chili garlic sauce? It’s listed twice
Start with 1 ! That’s a misprint! But if u like spicy add 2
Are the shallots used as a garnish when serving or are they added back into skillet with the rice noodles?
You can do either personally I like the mix in!