Veggie Spring Rolls with Crispy Tofu » Kay's Clean Eats

Veggie Spring Rolls with Crispy Tofu

These Veggie Spring Rolls are loaded with crisp & colorful veggies, vegan friendly, and the perfect snack, appetizer, lunch, or dinner! These are so healthy and delicious. 

veggies spring roll with crispy tofu

These veggie spring rolls are the perfect meal to make when it’s hot out. There is nothing that pleases my tastebuds more than peanut dipping sauce, I can not get enough of it. So maybe the reason I love spring rolls so much is the peanut dipping sauce.. ha! The sauce is easily adjustable to your flavor preference. I like mine a little spicy so I adjust the recipe by adding more chili garlic paste.

veggies spring rolls

The recipe uses lots of veggies and will make you feel so good after eating it. 

veggies spring rolls

Love easy vegan meals also try:

Yield: 6 servings

Veggie Spring Rolls with Crispy Tofu

Veggie Spring Rolls with Crispy Tofu

These Veggies Spring Rolls are loaded with crisp & colorful veggies and making eating healthy so good!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 package of rice paper rounds
  • 1 avocado, thinly sliced
  • 1 cucumber, thinly sliced
  • 2 carrots, julienned or grated
  • 1/2 cup purple cabbage, thinly sliced
  • Cilantro, to taste
  • Basil, to taste
  • Mint, to taste

Crispy Tofu

  • 8 ounces of tofu, drained and water pressed out
  • 2 tbsp sesame oil

Peanut dipping Sauce

  • 1/3 cup peanut butter
  • 2 tsp soy sauce, can sub tamari or coconut aminos
  • 2 tsp lime juice
  • 2 tsp agave
  • 1/2 - 1 tsp chili garlic pasteĀ 
  • 3-4 tsp hot water to thin

Instructions

  1. Heat a large skillet over medium-high heat and cut pressed tofu into strips. Add sesame oil to the pan and flash fry all sides of tofu till golden brown, about 5 minutes. Remove from pan and set skillet aside.
  2. Soak rice paper sheets in warm water until soft, no longer than 1 minute. Do this 1 at a time or they will all stick together.
  3. Lay rice paper sheet out on a clean surface, place a small amount of each ingredient in the center. You can play with different combinations, use what you like. This is the same technique as making a burrito.
  4. Fold both sides over the filling and gently roll it up. Serve with peanut sauce or your favorite dipping sauce and enjoy!
  5. To make almond butter dipping sauce combine all ingredients till smooth.

Notes

Almond butter can be subbed in for peanut butter dipping sauce.

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