Lemon Garlic Asparagus is the perfect side dish that could be roasted in the oven or cooked stove top! Asparagus, combined with the zesty freshness of lemon and the aromatic goodness of garlic, is a culinary masterpiece that is both healthy and irresistible.

Lemon Garlic Asparagus (A 10-Minute Side Dish!)

I love asparagus especially combined with lemon and garlic! I have diligently been trying to lose my postpartum weight, and this side dish hits the spot. It is perfect when paired with grilled chicken, steak, or shrimp. It’s low in calories but nutrient dense!

In a pinch for a side dish, this is a 10-minute side dish! It comes together quickly and tastes amazing!

Lemon Garlic Asparagus: A Simple and Delicious Side Dish

Are you looking for an easy and delicious side dish to accompany your next meal? Look no further than this quick and easy side dish! This bright and fresh dish is perfect for any occasion, from a weeknight dinner to a fancy dinner party.

This dish comes together quickly and will be ready to serve in minutes! I love a quick, healthy, and delicious meal!

Ingredients

One of the best things about lemon garlic asparagus is its versatility. It pairs well with just about any protein, from steak to chicken to fish. It also adds greatly to pasta dishes, salads, and grain bowls. Chop the asparagus into small pieces and add it to cooked pasta; so delicious!

The Perfect Leftovers

I don’t want to brag, but this is the best leftover to have!! It goes into many dishes and stays in the fridge for 4-5 days!

Add it to a breakfast omelet, blend it into a creamy soup, or wrap it in prosciutto for an elegant appetizer. Ideas are endless and delicious! Tis lemon garlic asparagus is simply the best!

A Nutrious Power House

It’s no surprise that lemon garlic asparagus is a beloved side dish for many people. Not only is it delicious, but it’s also packed with nutrients and health benefits. Asparagus is an excellent source of vitamins A, C, and K, as well as folate and fiber. Garlic, of course, is known for its anti-inflammatory and immune-boosting properties. EASY✅, HEALTHY✅, AND DELICIOUS✅!

Whether you’re an asparagus lover or a skeptic, lemon garlic asparagus is a dish that’s worth trying. It will add color and flavor to your plate and may provide health benefits. So next time you’re in the mood for a delicious and nutritious side dish, try my lemon garlic asparagus!

Don’t be shy when you do; I love your feedback, rating, and comments!

Happy cooking, besties!! ❤️

Need more delicious side dishes, also try:

Yield: 4 SERVINGS

Lemon Garlic Asparagus ( a 10 minuet side dish!)

Lemon Garlic Asparagus ( a 10 minuet side dish!)

Lemon Garlic Asparagus is the perfect side dish that could be roasted in the oven or cooked stove top! Asparagus, combined with the zesty freshness of lemon and the aromatic goodness of garlic, is a culinary masterpiece that is both healthy and irresistible.

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 8 minutes

Ingredients

  • 1 lb asparagus, woody ends removed
  • 2 tbsp fresh lemon juice
  • 1 tbsp white balsamic vinegar
  • 1 tbsp fresh parsley leaves
  • 1 tsp dried oregano
  • 2 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper

To Serve:

  • 1/2 grap tomatoes, halved
  • 1/2 cup parmesan, grated
  • 1 & 1/2 tbsp pinenuts
  • fresh lemon wedges for serving

Instructions

Stove Top:

  1. Start by whisking together lemon juice, vinegar, dried oregano, garlic powder, black pepper, and salt.
  2. In a skillet or frying pan over medium-high heat, add in asparagus. And pour in half the lemon juice mixture. Cook, stirring occasionally, for 5-8 minutes or till the desired doneness.
  3. Drizzle with the remaining lemon mixture and top with cherry tomatoes, parmesan, and pine nuts. Serve immediately with fresh lemon wedges, and enjoy!

Oven

  1. Preheat the oven to 400 degrees F. Lightly grease a rimmed baking sheet and add asparagus in a single layer.
  2. Pour over half the lemon mixture and gently toss and coat the asparagus.
  3. Bake the asparagus for 10 minutes, until it's crisp outside but tender in the middle.
  4. Toss with tomatoes, paremsan and pinenuts. Drizzle with the remaining lemon mixture and serve with fresh lemon wedges. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 96Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 536mgCarbohydrates: 11gFiber: 3gSugar: 3gProtein: 7g
© Kay // Kays Clean Eats