Irresistible Italian Sandwich Sliders are your new favorite crowd-pleasing appetizer. These are excellent for game day and parties or just for family lunch. Italian Sliders are made with soft Hawaiian rolls, three different types of meat, and melty mozzarella. They are perfect for dunking in your favorite marinara.

Stop, drop, and make these Italian Sandwich Sliders! My family is crazy about these sandwiches. Italian sliders disappear as soon as I lay them down. This concept for these Italian sandwich sliders is so essential. Start with your Hawaiian rolls, slice the entire thing in half, layer with fillings, close, and bake.
There is something so delicious about soft butter yet sweet Hawaiin rolls. Unfortunately, I grew up in a rather strict household… So I never actually tried Hawaiin rolls till recently. Luckily for my kids, I’m not a diet nazi. I full-heartedly believe in moderation, and nothing unless harmful is off-limits. I like to think of myself as a pretty cool 😎 mom, haha!

I wish I could write you an essay about this recipe, but it is genuinely straightforward and does not need much explanation! But don’t we love easy and delicious recipes? I hope you visit me often here on this webspace! I can not wait for you guys to make these Italian Sandwich Sliders and fall in love with them just like we have.
Ingredients In Italian Sandwich Sliders
- 12 count Hawaiin rolls/slider buns
- 12 black forest ham slices
- 12 large pepperoni slices
- 8 mozzarella slices
- 1/2 cup roasted red peppers
- 1/ cup butter, melted
- 1 tbsp Italian seasoning
- marinara sauce for dipping





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Italian Sandwich Sliders

Irresistible Italian Sandwich Sliders are your new favorite crowd-pleasing appetizer. These are excellent for game day and parties or just for family lunch. Italian Sliders are made with soft Hawaiian rolls, three different types of meat, and melty mozzarella. They are perfect for dunking in your favorite marinara.
Ingredients
- 12 count Hawaiin rolls/slider buns
- 2 tbsp mayo
- 2 tbsp deli dressing or sub Italian dressing
- 12 black forest ham slices
- 12 large pepperoni slices
- 8 mozzarella slices
- 1/2 cup roasted red peppers
- 1/ cup butter, melted
- 1 tbsp Italian seasoning
- marinara sauce for dipping
Instructions
- Preheat the oven to 350 degrees F.
- Slice your buns in half and place the bottom half in a baking dish. Layer mayo, deli dressing, ham, salami, pepperoni, and cheese.
- Sprinkle with roasted red peppers and place the top half of the buns on top.
- In a small bowl whisk together the melted butter and Italian seasonings.
- Brush the top of the buns with the butter mixture.
- Cover with tin foil and bake in the oven for 25 minutes
- Remove from oven and brush with more butter mixture, enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 314Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 62mgSodium: 654mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 12g