Baked Turkey Meatballs
Who doesn’t love the wholesome goodness of Baked Turkey Meatballs? These little bites of joy bring a burst of flavor to your palate and offer a healthier twist to a classic comfort food favorite. This family recipe is a favorite, and everyone will ask for more!
Nothing is more comforting than a big bowl of warm pasta covered in sauce and topped with juicy turkey meatballs. This meal screams childhood for me and brings back nostalgic memories of my five siblings sitting at the dinner table without a care in the world. The good ole days!
Two of my resolutions this year were to learn to make pasta noodles and bread from scratch! It’s been on my mind a lot. Recently, I purchased a Kitchen Aid mixer and a tutorial on sourdough; boy, it does seem difficult to start, but once you get going, it’s a breeze, I hope 🤣. I also have a trip to Italy with the family, where I plan to eat some of the pasta on this earth and take a few cooking classes!! All recommendations are welcome in the comment section, guys!!
The Magic of Baked Goodness of the Turkey Meatball
Regarding meatballs, the cooking method can make all the difference! I absolutely love using my air fryer and cast iron; however, baking, with its gentle yet effective approach, transforms turkey meatballs into tender, succulent morsels. The oven’s even heat surrounds each ball, allowing it to cook to perfection without the need for excessive oil or constant attention. I always set the oven timer so I don’t completely forget about them. The result? A delightful balance of crispy exterior and juicy interior that makes for the perfect bite every time!
There are many different methods to cook meatballs, but let me tell you, this baking method always comes out perfect.
Why Choose Turkey?
With its lean profile, Turkey provides a nutritious alternative to traditional meatball choices. Its mild flavor is a versatile canvas, allowing the meatballs to absorb the richness of herbs, spices, and any accompanying sauces. Additionally, turkey is a fantastic source of protein. It is an excellent choice for those aiming to maintain a healthy diet without compromising on taste.
How to make Baked Turkey Meatballs
- Preheat the oven to 375°F. Coat a rimmed baking sheet with nonstick spray or line with foil.
- Add the grated parmesan panko crumbs, basil, parsley, salt, garlic powder, onion powder, oregano, and ground turkey in a large mixing bowl.
- Beat the eggs in a separate bowl, then add them in. With a fork or your figures, mix till combined. With a scoop or a spoon, scoop the meat out and gently roll it into 1 and 1/2 inch meatballs. You will get approximately 20 meatballs
- .Brush each meatball with olive oil. Bake the meatballs for 15-20 minutes, or until the meatballs reach an internal temperature of 165°F on an instant-read thermometer. Meatballs should be cooked in the center when cut in half.
- While the meatballs are baking, prepare the side to serve them with (pasta, rice, buns, salad, spaghetti squash, etc..).
- Serve meatballs hot and topped with sauce, grated cheese, herbs, or chili flakes. Enjoy!
The Art of Flavor Fusion
Baked Turkey Meatballs are like culinary chameleons. Blending seamlessly with various herbs, parmesan, spices, egg, and panko make the perfect baked turkey meatballs. The flavor possibilities are endless, from aromatic garlic and onion to the freshness of parsley. These meatballs are the perfect canvas for your culinary creativity, allowing you to tailor them to suit your taste preferences! Always experiment with flavors your pallet loves. Practicing with flavors will turn you into the best home chef around!
Health-Conscious Delight
- Lean Protein Powerhouse: Turkey, a lean protein source, contributes to muscle development and overall well-being without the added fat content often found in other meats.
- Reduced Fat Content: Baking instead of frying significantly reduces the need for excess oil, making these meatballs a heart-healthy option for those mindful of their fat intake.
- Nutrient-Rich Goodness: Turkey brings essential nutrients to the table, including vitamins B6 and B12, niacin, phosphorus, and zinc, enhancing the overall nutritional profile of your meal.
Versatility on a Plate:
One of the remarkable features of Baked Turkey Meatballs is their versatility. These little wonders can be paired with various sides. From classic spaghetti and tomato sauce to a bed of zesty quinoa or a vibrant salad. They even make fantastic appetizers or sliders for gatherings, providing a tasty, healthier alternative to traditional party fare.
Baked Turkey Meatballs, aka Cooking Made Simple
The simplicity of the baking process adds to the appeal of these turkey meatballs. There is no need for constant flipping or standing over a hot stove. Just pop them in the oven, and while they bake to golden perfection, you have time to attend to other tasks or unwind. It’s a stress-free approach to cooking that yields satisfying results.
Family-Friendly Fare
Baked Turkey Meatballs are a hit with all ages. Their approachable flavor and familiarity with classic comfort food make them a family-friendly option.
In the realm of comforting yet nutritious meals, Baked Turkey Meatballs stand as a shining example of how simple ingredients can come together to create a culinary masterpiece. With their health-conscious approach, versatility, and ease of preparation, these meatballs have earned their place as a beloved dish on the dining tables of those who value flavor and well-being. So, the next time you’re in the mood for a comforting meal with a wholesome twist, consider the magic of Baked Turkey Meatballs – a true delight for your taste buds and health. 🍽️✨
Love easy and delicious dinners; also try:
- Honey Garlic Chicken Bites: Tasty and Delicious!
- Instant Pot Apple Cider Pulled Chicken Sliders
- Beef and Broccoli
- One Pot Chicken Sausage & Kale Pasta
- One-Pot Cajun Chicken Pasta
- One Pan Roasted Chicken and Potatoes
- Chicken Taquitos and Chipotle Crema
Get the Recipe:
Baked Turkey Meatballs
Ingredients
- ¾ cup grated parmesan
- ¾ cup panko crumbs
- 2 tbsp dried Basil
- 2 tbsp parsley
- 1 ½ tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp oregano
- 1 lb ground turkey
- 2 eggs
- 2 tbsp extra virgin olive oil
- red chili flakes and fresh herbs like basil or parsley , for garnish
Instructions
- Preheat the oven to 375°F. Coat a rimmed baking sheet with nonstick spray or line with foil.
- Add the grated parmesan panko crumbs, basil, parsley, salt, garlic powder, onion powder, oregano, and ground turkey in a large mixing bowl. Beat the eggs in a separate bowl, then add them in. With a fork or your figures, mix till combined.
- With a scoop or a spoon, scoop the meat out and gently roll it into 1 and 1/2 inch meatballs. You will get approximately 20 meatballs.
- Brush each meatball with olive oil.
- Bake the meatballs for 15-20 minutes, or until the meatballs reach an internal temperature of 165°F on an instant-read thermometer. Meatballs should be cooked in the center when cut in half.
- While the meatballs are baking, prepare the side to serve them with (pasta, rice, buns, salad, spaghetti squash, etc..).
- Serve meatballs hot and topped with sauce, grated cheese, herbs, or chili flakes. Enjoy!